THERE IS A MATCHA FOR EVERY OCCASION
FIND THE OPPORTUNITY, WE PROVIDE THE MATCHA

KEYS TO CHOOSING A GOOD MATCHA

The only 100% reliable test. Flavor, color and aroma.

1. Mix 1-2 g of matcha with a tablespoon of water at room temperature.


2. Gently stir with your chasen in circles until you obtain a homogeneous paste, appreciating its aroma and vibrant green color.

3. Add 50ml of water at 80ºC and beat with the chasen until you obtain a uniform foam, observing its distinctive characteristics.

4. Continue with your usual preparation.

Ceremonial Degree vs Culinary Degree

  • Ceremonial degree

    • First harvest leaves
    • Umami, sweet and creamy
    • Alone or in combinations
    • Vibrant green color
    • Stone ground for better texture and flavor
    • Superfood


    To maximize the benefits while enjoying the best flavor and aroma, ceremonial matcha is the ideal choice.

  • Culinary degree

    • It is made in subsequent harvests
    • More robust and bitter flavor
    • For cooking, recipes and ice creams
    • Soft green color
    • Machine ground for ease of use
    • High amount of properties


    For more practical and economical uses in the kitchen, culinary matcha is a valuable option.

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