There's a matcha for every occasion

Find yours, we'll bring the matcha

Product
Té Matcha CULINARY

Té Matcha CULINARY

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Té Matcha ESSENTIAL

Té Matcha ESSENTIAL

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Té Matcha PREMIUM

Té Matcha PREMIUM

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Té Matcha SIGNATURE

Té Matcha SIGNATURE

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Té Matcha EXCLUSIVE

Té Matcha EXCLUSIVE

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Profile
Perfect for your kitchen creations
Great to start and explore combinations
A must-have for your daily routine
The essence of authentic, for those who seek something special
Created for the most demanding palates
Aroma & flavor
Herbaceous notes and balanced robustness
Smooth umami, fresh and vegetal
Creamy, floral and balanced
Intense umami, sweet, subtle toasted aroma
Silky, sweet and deep
Use
Desserts, ice cream & recipes
Lattes, smoothies & mixology
Straight, lattes & mixology
Straight & lattes
Straight & lattes
Cultivar
Yabukita, Tsuyuhikari & Gokou
Yabukita, Asanoka & Zairai
Saemidori, Asanoka & Okumidori
Okumidori & Yutakamidori
Okumidori
Amount
100 g
30-80g
30-80g
30-80g
30 g
Price
23,95€
From 17,95€
From 22,95€
From 25,95€
34,95€

KEYS TO CHOOSING A GOOD MATCHA

The only 100% reliable test. Flavor, color and aroma.

1. Mix 1-2 g of matcha with a tablespoon of water at room temperature.


2. Gently stir with your chasen in circles until you obtain a homogeneous paste, appreciating its aroma and vibrant green color.

3. Add 50ml of water at 80ºC and beat with the chasen until you obtain a uniform foam, observing its distinctive characteristics.

4. Continue with your usual preparation.

Ceremonial Degree vs Culinary Degree

  • Ceremonial degree

    • First harvest leaves
    • Umami, sweet and creamy
    • Alone or in combinations
    • Vibrant green color
    • Stone ground for better texture and flavor
    • Superfood


    To maximize the benefits while enjoying the best flavor and aroma, ceremonial matcha is the ideal choice.

  • Culinary degree

    • It is made in subsequent harvests
    • More robust and bitter flavor
    • For cooking, recipes and ice creams
    • Soft green color
    • Machine ground for ease of use
    • High amount of properties


    For more practical and economical uses in the kitchen, culinary matcha is a valuable option.

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